You could of course make this with regular milk and it is just as good, but I actually prefer it with almond milk. I've slowly been phasing dairy out of my diet, so I tried almond milk in my smoothies one morning instead of yogurt. We fell in love and now I'm an almond milk kind of girl.
1 cup of almond (regular/soy/whatevs) milk
2 tablespoons of cocoa powder
Heat this in the microwave for 1 - 1:30 minutes, then stir until all the cocoa powder dissolves and add 1 tablespoon agave syrup.
*Not this post is not sponsored by Trader Joe's...
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